Welcome back food fans! Care to see what LVC has been up to over the last few weeks?

Let's start by going Vertical!

&

 Little Victory Catering is now the preferred caterer for both Rhode Island Rock Gym & Rock Spot Climbing! After spending all day on the rock wall building your stamina (and your appetite) book Little Victory Catering for your Post-Workout Meal.- Visit the sites listed above & ask for the event planner!   

Our most recent Menu: 

Organic Granola Bar

Stoneyfield Yogurt

Driscoll Strawberries

"Best Damn Granola Co". Granola

Fall Dried Fruit Accompanaments

-----------------------------------------------------------------------------------

Supper at Alderbrook Farm

What a fantastic event this one was! Not only was it held where Little Vic does its production (Dartmouth Grange Kitchen), but it was for some of the coolest farmers (and their families) around! If you haven't already stopped by Alderbrook for your fall necesities (gorgeous pumpkins, amazing apples, etc) then get over there!

Menu & Production Photos from the event:

Alderbrook Farm Supper- Menu

Sunday October 18^th, 2009  

Stationary Appetizer

 Fruit & Cheese Platter Featuring Alderbrook Apples & Local Cheeses  

Entrees 

Fresh Rolled Fettuccini

Lemon Basil Cream Sauce

  London Broil

Horseradish Cream Sauce 

Braised Statler Chicken 

Veloute 

Roasted Rosemary Potatoes

Fall Salad

Crispy Shallot

Cabernet Vinaigrette

Photos from the Middleboro Rotary Club's Installation Dinner. This one was a great time as it took place at three seperate locations down the street from one another.

On the Menu:

Vegetarian Spring Rolls, Rice Wine and Peanut Dipping Sauces

Bruschetta, Balsamic Reduction

International Cheese Plate

Field Green Salad, Tomato Confit, Champagne Vinaigrette

Roasted Beef Tenderloin, Horseradish Cream Sauce

Cedar Planked Salmon, Honey Balsamic Glaze

Roasted Rosemary Potatoes

Sauteed Haricot Verts

Blueberry & Peach Cast Iron Crisps

Callebaut Truffles & Lemon Cream Phyllo Cups

Fun Photos from a Commencement this past month.

On the Menu:

Fresh Wild Mushroom Ravioli,  Spinach & Herb Pesto

Spinach Salad, Citrus Vinaigrette

Toasted Orzo Salad

Chicken Salad Croissants (dairy free croissants courtesy of Zucker's Bakery!)

Apple Cobbler

  Little Victory Catering Wine Dinner at Franklin Country Club:

October 27th, 2008

From top to bottom:

Spinach & Prosciutto Crostini

Mini Crab Cakes with Remoullade

Smoked Salmon Mousse in Eggs Cups

Pan Seared Scallop. Grape & Fennel Salad, Tarragon Rice Wine Vinaigrette

Oven Roasted Duck Breast. Pineapple Coulis, Rainbow Chard, Fall Vegetable Ragout, & Cranberry Cherry Chutney

Roasted Halibut. Braised Bok Choy, Shitake & Oyster Mushrooms, Ginger-Lemon Broth

Beef Tenderloin Noisette. Chevre Mashed Potato, Warm Truffle Mushroom Salad

Dessert Trio: Mini Chocolate Chip Cookie & Infused Milk, Petit Honey-Orange Cheesecake, Bruleed Bosc Pear

Pictures courtesy of Jackie Cuthbert